Today we are letting you in on this incredibly easy recipe for some corndogs filled with cheesy goodness.
Make Corndogs From Scratch With This Easy Recipe
Nothing beats biting into the crunchy golden brown exterior and be welcomed to a heavenly combo of cheese and sausage in a single bite. Pairing it with mustard and ketchup simply elevates it even more. Here’s how you can make your favourite snack from scratch at home!
- Sausage (cut into half)
- Mozzarella cheese (sliced & elongated)
- Satay sticks
- Bread (flattened)
- Bestari Flour Original / Spicy
- Bread Crumbs
- Oil for deep-frying
Step 1: Place sausage and mozzarella cheese into satay stick
Step 2: Wrap flattened bread tightly around the sausage-cheese stick. *Note: If the bread doesn’t wrap tightly, you can use the Bestari flour mixed with water to seal the bread together
Step 3: Mix Bestari flour with water. Place it in a cup so it is easier to dip it.
Step 4: Cover it evenly in breadcrumbs.
Step 5: Deep fry till golden brown.
Snack On Some Homemade Corndogs Today
There you have it – just 5 easy steps to make yourself and your family some cheesy corndogs. Best of all – you can customise it however you like, with just mozzarella cheese or sausage in a stick. Have you tried this recipe before? Let us know in the comments!